This is week 3 of the "Eat from the Pantry Challenge," and I have not been very good about sticking to the $75 grocery budget for the month. So far this month, we have spent $61.22, which means in these last 2 weeks of January we can only spend $13.78. I am going to do my best to keep as close to $75 as possible.
The menu plan for this week includes the following:
Sunday: Roast beef (previously cooked, in the freezer), mashed potatoes, peas & carrots
Monday: Breakfast for Supper (Veggie & cheese omelettes, sausage, biscuits & jam)
Tuesday: Fettuccini Bolognese (ground beef) & salad with tomatoes & carrots
Wednesday: White beans & cornbread
Thursday: Quinoa & black beans with corn, roasted broccoli
Friday: Buffalo Chicken Pizza
Saturday: Leftovers
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