As promised here is my menu for the week of January 10th:
Sunday: (Lunch) Daniel fixed broccoli & cheese stuffed chicken, rice, green beans, & honey-glazed carrots; (Dinner) Bean & rice (leftovers from last week) quesadilla
Monday: BBQ chicken, corn, sauteed zucchini, thumbprint cookies w/ jam
Tuesday: Salmon w/ mustard cream sauce, steamed broccoli, carrot salad, & quick rolls
Wednesday: Bean Night! Pinto beans, fried zucchini, & cornbread
Thursday: Chili from leftover pintos -- or Taco Salad
Friday: Pizza Night! Buffalo chicken pizza w/ whole-wheat crust
Saturday: Leftovers
I don't know about you but planning and writing out my menu each week really cuts down on the stress of worrying: "What will we have tonight?" Plus, it helps me vary my meals and make sure we get plenty of "colors" in our diet. I try to have a "green" (zukes, cukes, brocc, spinach, lettuce, peas, green beans) and a "red" ('maters, peppers), "orange" (carrots, peppers), or "yellow" (corn, peppers) every night although some nights that does not happen!
If you don't care about my menu plan, then, for your amusement, here are some cute pictures of Kate eating.
Advice from the Husband: Don't do the whole wheat crust. It sucks.
ReplyDeleteI like your menu. I plan ours every week....yours gives me new ideas!!! Kate's hair is getting so long. Such a cutie!!!
ReplyDelete