A Prayer Request

I'm one of those people who is never happy. Ask my husband and he will quickly agree. I am always wanting more. Not more stuff necessarily but to be more, to do more, to excel. I have always been this way. When I was in school, I worked hard to be in the top of my class. When I got my first job as a paralegal, I couldn't just be a paralegal: I had to take classes at the university and even study and pass the paralegal certification test. When I first started couponing, I couldn't just clip the newspaper coupons: I had to make a price book, pore over all the ads, run to all the stores and get the best deals, and stockpile like there was no tomorrow.

I take pride in my ambition because it opens up new opportunities for me. However, it is also Satan's way of worming into my heart and mind and making me constantly question who I am and what I'm doing. I can't sit still. I have a hard time relaxing and just being because there is always more to do.

My heart is heavy right now because I know God's plan for me is to raise my girls and love and support my husband, and yet I want to do more, to be more. For a while now, I have felt a burden on me to serve others. And while I'm not a great cook like my mom, I do enjoy preparing food for others. There's just something about the feeling you get when you know you have lightened someone's load. When you know that food was the last thing on that person's mind because they have lost a loved one or are taking care of a sick child or a new baby.

I know that God is glorified when we serve others, and I want to serve Him as He has so richly blessed me. My prayer request this week and for the weeks and months to come is for wisdom to see what God wants me to do and for courage and strength to carry out His will. Help me, Lord, to see the opportunities You lay before me to serve Your people that You may be glorified.

If you are a praying person, please pray for me like Paul did for the church at Colosse:

"For this reason, since the day we heard about you, we have not stopped praying for you and asking God to fill you with the knowledge of His will through all spiritual wisdom and understanding" (Colossians 1:9).

Menu Plan for the Week of April 3rd

Tomorrow, April 3rd, is Daniel's birthday. The big 3-3! We're actually going to my parents' house for his birthday dinner after the girls get up from their naps, so my plan is to have my b-day meal for him on Monday since we won't be home until tomorrow afternoon.

Here is my menu plan for the week:

Sunday: Mom's home cooking! Yea, I don't have to cook!!

Monday: Rib-eyes, mac and cheese, green beans, and a special birthday cake

Tuesday: Breakfast for supper (sausage, eggs, fried taters, biscuits and homemade strawberry jam that I made last week)

Wednesday: Black bean tostadas with fresh salsa

Thursday: Chicken Parmesan on whole wheat linguine with steamed broccoli

Friday: Pizza Night!!

Saturday: Leftovers

Finer Things Friday: More Blessings Than I Deserve

Last week for "Finer Things Friday," I posted a list of 12 blessings in my life. Today I would like to continue that list with this week's blessings.

(13) My sweet smiling Cora crawling for the first time this week (She's got to keep up with big sis!)

(14) My too-smart-for-her-own-good Kate recalling from memory FOUR Bible verses that we hadn't practiced for several weeks (post to come!)

(15) Watching netflixed Modern Family episodes with Daniel and laughing hysterically together (well, it's mostly me laughing out loud)

(16) Seeing God's great mercy and love for me in my study of 2 Peter at CBS (Community Bible Study)

(17) Being in the presence of some wonderful Godly women at CBS who encourage and inspire me every week

(18) My wonderful mom taking time out of her busy life to take me to Sam's (and paying for more than she should have!)

(19) The strawberries from Daniel's parents' patch from last year that I used to make 5 pints of jam with

(20) King's Kids: The Mother's Day Out program Kate attends every Tuesday & Thursday for all the Bible songs and stories she is learning and for the much-needed break it affords me

(21) Writing this blog: I know I'm writing to myself for the most part, but I feel blessed to have an outlet to express myself again as well as a space to record our family's milestones

(22) Watching the birds build a nest in the winter wreath still up on our front door (now I have excuse not to take it down!)

(23) The tulips, forsythia, dogwoods and other beautiful flowers and trees in bloom, showing me that Spring is here even if the weather is still reminiscent of winter

(24) Watching my girls grow in love for each other and praying that they will always be the best of friends

How has the Lord blessed you this week? If you sit down and think about all your blessings, could you REALLY be down?

Starting the Garden

Yesterday while Cora napped Kate and I ventured outside and set to work planting the garden. Hoe in hand I made four very crooked rows and then Kate scattered plant food in the rows, around the rows, and everywhere! She wanted to help. Then, we planted about 40 onion bulbs and two rows of bibb and buttercrunch lettuce. Kate picked flowers while I covered the bulbs and seeds with the soft dirt. Then, we both watered the garden: Kate with her watering pail and I with mine. Of course, Kate spilled most of the water on the way from the house to the garden.

Still, hopefully working in the garden together now will develop a love of planting in the future. I remember my parents making my brother and me work in the garden: planting seeds, watering, weeding, and picking vegetables. I didn't like it at the time because I didn't see the point, but now as an adult, I am glad they made me do those things because now I know how to grow my own food. That is a life skill that I want our children to have too.

Next week I plan to fertilize the seeds/bulbs and will take some pictures of the progress. Also, I will transplant the lettuce and onions from the starter pots that I planted last month. Below is a picture of the pitiful looking onions.



Kate threw a fit because she adamantly did NOT want her picture taken. We've already hit the teen years and she's only 2 1/2! So this is all I got, but notice the beautiful lettuce!

Menu Plan for the Week of March 27th

Sunday: Cheese Stuffed Shells with Chicken & Mushroom Sauce with Garden Salad

Monday: Big B Salad (The "Bs" stand for Bacon, Bleu cheese, Black Beans, Blackened chicken Breasts, and Buttermilk herb dressing) with Biscuits

Tuesday: Jambalaya with Smoked Sausage and Steamed Broccoli

Wednesday: Pinto Beans, Roasted Red Potatoes with Rosemary and Garlic, and Cornbread

Thursday: Beef Fajitas with Flank Steak, Pico de Gallo, and Refried Beans

Friday: Pizza night!!

Saturday: Chili (with leftover pintos)

Finer Things Friday: Count Your Many Blessings, Name Them One By One

It is so easy for me to compare myself to other people...usually other moms...and find myself inadequate. Everyone does it, I know, but for me, envy is a horrible problem that leads to self-pity. It's a thorn in my flesh and I'm praying about it a lot lately. My mom has always told me that when I'm down I should count my blessings and see all the good things God has given to me. Focusing on the blessings helps me to see how good I truly have it.

Here are some of this week's blessings:

(1) A few precious hours with family--Kate playing with Lacey, Ellie and Robbie and dragging poor Mema Jean around plus time with Gram-Gram and Papa.

(2) Cora trying her first foods--carrots and bananas--and loving them!

(3) A loving father and husband who finds opportunities to relieve me (i.e. taking Kate with him on his bike ride)

(4) Beautiful sunny weather to play outside, blow bubbles and kick the soccer ball

(5) Popcorn on the stove and watching Bedknobs and Broomsticks with Kate for the millionth time

(6) Reading books on the couch and smiling to myself as Kate "reads" along with me

(7) Finally setting up my new sewing machine (it's only been two months since I got it!)

(8) A full pantry and refrigerator

(9) Quiet time with the Lord as the girls nap

(10) Kate telling me she wants to take Cora with her to Mops's house (I love how much she loves her sister.)

(11) Cora scooting around and only 5 months old!

(12) Coming home after a night away and realizing how much I love my husband

We are blessed beyond words!! Thank you, Lord!

Chicken & Pasta Salad with Creamy Garlic Dressing

This is the pasta salad recipe that I mentioned earlier. If you like pasta salad, this recipe is delicious and super easy. Plus, I was able to make it with the ingredients I had on hand. So you can leave out the veggies you don't have and add whatever you do have. This recipe was adapted from The Big Book of Potluck cookbook by Maryana Vollstedt. Serves 6.

Ingredients

8 oz. (2 1/2 cups) rotini, cooked and drained (I used a whole 13.25 oz. box and it was perfect.)
1 tablespoon oil (I used EVOO)
3 cups cubed cooked chicken or turkey
1/2 cup chopped red bell pepper
1/2 cup sliced green onions (I didn't have any so left this out.)
1/2 cup sliced celery
1/2 cup pitted black olives, sliced
1/4 cup fresh parsley

In a large bowl, toss pasta with oil and cool slightly.

Add chicken, peppers, onions, celery, black olives and parsley.

Mix with enough dressing (recipe below) to coat.

Cover and refrigerate 3-4 hours. The longer it sets the better it will taste.

Creamy Garlic Dressing

Ingredients

3/4 cup mayo
1/4 cup light sour cream or plain nonfat yogurt
1 large garlic clove, minced
2 teaspoons Dijon mustard
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon white pepper

In a small bowl, whisk together all the ingredients until well combined.

Cover and refrigerate until ready to use.

Makes about 1 cup.

The recipe made a huge bowlful, but this is all that's left. Even Kate likes it! Enjoy!